Appetizers / Soups / Salads

Grilled Scallops Wrapped in Basil and Prosciutto takes 5 minutes to prepare.

Grilled Scallops Wrapped in Basil and Prosciutto takes 5 minutes to cook.

Grilled Scallops Wrapped in Basil and Prosciutto makes 1 servings.

The ingredients for Grilled Scallops Wrapped in Basil and Prosciutto are:

6 large scallops (can use fresh or frozen, I prefer fresh)
6 large basil leaves
6 thin slices of prosciutto (can use serrano ham, too)
Sea salt
Pepper to taste
Non-stick cooking spray

Here is how you make Grilled Scallops Wrapped in Basil and Prosciutto:

Bring grill to medium heat, spraying with a light coating of non-stick cooking spray. It may work best to use a grilling tray so that the scallops do not fall through the bars; alternately, you can put them on skewers.Sprinkle scallops with sea salt and pepper. Grill until done, approximately 5 minutes, flipping in the middle.Wrap scallops in basil and prosciutto. Put a pinch of sea salt on the plate if desired. Serves 1 (main course) to 2 (appetizer or tapa). Number of Servings: 1Recipe submitted by SparkPeople user DROFYKCEB.

The nutritional information for Grilled Scallops Wrapped in Basil and Prosciutto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 150.0

• Total Fat: 5.7 g
• Cholesterol: 49.7 mg
• Sodium: 875.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 20.7 g