The recipe Ham and Cheddar Chowder
Ham and Cheddar Chowder recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ham and Cheddar Chowder!
Ham and Cheddar Chowder
- What Course Is Ham and Cheddar Chowder?
- How Long Does Ham and Cheddar Chowder Recipe Take To Prepare?
- How Long Does Ham and Cheddar Chowder Recipe Take To Cook?
- How Many Servings Does Ham and Cheddar Chowder Recipe Make?
- What Are The Ingredients For Ham and Cheddar Chowder Recipe?
- How Do I Make Ham and Cheddar Chowder?
- What's The Nutritional Info For Ham and Cheddar Chowder?
- What Type Of Cuisine Is Ham and Cheddar Chowder?
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This is one of my families favorite chowders. It has been a huge it at pot lucks and church parties too. I have substituted a bottle of real bacon bits for the ham also. I usually make this with the end of a spiral sliced ham that is leftover from Easter or Christmas dinner.You can easily cut the calories by cutting down the cheese. I've used shard cheddar and only used one cup with excellent results. I have also used turkey ham, which is very lean. I used turkey ham when I entered this. What Course Is Ham and Cheddar Chowder?Ham and Cheddar Chowder is for Dinner. How Long Does Ham and Cheddar Chowder Recipe Take To Prepare?Ham and Cheddar Chowder takes 30 minutes to prepare. How Long Does Ham and Cheddar Chowder Recipe Take To Cook?Ham and Cheddar Chowder takes 30 minutes to cook. How Many Servings Does Ham and Cheddar Chowder Recipe Make?Ham and Cheddar Chowder makes 10 servings. What Are The Ingredients For Ham and Cheddar Chowder Recipe?The ingredients for Ham and Cheddar Chowder are: 2 cups water2 cups peeled potatoes (about 4 larger potatoes) ? cup sliced carrots ? cup sliced celery ? cup chopped onion 1 teaspoon salt ? teaspoon pepper ? cup butter or margarine ? cup flour 2 cups milk 2 cups shredded sharp cheddar cheese 1 can (16 ounces) whole kernel corn, drained or 1 cup frozen sweet corn 1 ? cups cubed fully cooked ham How Do I Make Ham and Cheddar Chowder?Here is how you make Ham and Cheddar Chowder: In a large saucepan, bring the water, potatoes, carrots, celery, onion, slat and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat, do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add the cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham heat through, stirring occasionally. Yield : 8-10 servings (2 quarts)Number of Servings: 10Recipe submitted by SparkPeople user DOITNOWM.What's The Nutritional Info For Ham and Cheddar Chowder?The nutritional information for Ham and Cheddar Chowder is:
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