Appetizers / Soups / Salads

Yellow Split Pea with Country Ham is for Soup.

Yellow Split Pea with Country Ham takes 15 minutes to prepare.

Yellow Split Pea with Country Ham takes 90 minutes to cook.

Yellow Split Pea with Country Ham makes 10 servings.

The ingredients for Yellow Split Pea with Country Ham are:

150g country ham, chopped
1 large onion, diced
2 small potatoes, diced
2 carrots, chopped
8 cups chicken broth
2.5 cups dry yellow split peas
1 bay leaf
1 teaspoon dry mustard
pepper to taste

Here is how you make Yellow Split Pea with Country Ham:

In a large sauce pan or small stock pot, over low heat warm the ham, once the ham begins to brown, add in the onion and saut? until tender. Add carrots and potatoes, cook for five minutes. Add broth, split peas, mustard, bay leaf and pepper, bring to a boil, then reduce heat and cover, simmer for an hour, stirring occasionally.Serving Size:?makes 10 1 cup servings

The nutritional information for Yellow Split Pea with Country Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.8

• Total Fat: 2.5 g
• Cholesterol: 14.8 mg
• Sodium: 486.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 13.3 g
• Protein: 15.7 g