Appetizers / Soups / Salads

JyliaJenkins Homemade Hummus takes 120 minutes to prepare.

JyliaJenkins Homemade Hummus takes 10 minutes to cook.

JyliaJenkins Homemade Hummus makes 20 servings.

The ingredients for JyliaJenkins Homemade Hummus are:

453 grams Chickpeas - hydrdated (garbanzo beans)
1.5 fl oz Lemon Juice
2 tbsp Garlic powder
1.5 tsp Salt
5.33 tbsp Tahini
4 tbsp Extra Virgin Olive Oil
1/2 cup of water

Here is how you make JyliaJenkins Homemade Hummus:

Step one, let chickpeas soak over nightStep two, boil chickpeas for 1.5-2 hours until edible but not mushyStep three, Drain and let chickpeas cool to room temperatureStep four, In a large food processor, grind chickpeas, garlic and salt together into a gritty mix (About 4 rotations of grinding and pushing down with a spatula)Step five, add Tahini, Lemon Juice and 1/2 cup water and grind and push down 3 more times, til it looks mostly fluidStep six, with food processor running slowly add olive oil and let run for 30 more seconds.Season with flavors of your choosing. Serving Size: about 20 - one ounce servingsNumber of Servings: 20Recipe submitted by SparkPeople user JYLIAJENKINS.

The nutritional information for JyliaJenkins Homemade Hummus is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 78.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 247.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g