Appetizers / Soups / Salads

Honey Mustard and Prosciutto Palmiers takes several minutes to prepare.

Honey Mustard and Prosciutto Palmiers takes several minutes to cook.

Honey Mustard and Prosciutto Palmiers makes 20 servings.

The ingredients for Honey Mustard and Prosciutto Palmiers are:

7 oz thawed puff pastry dough
2 tsp Dijon mustard
4 tsp honey
2 1/2 oz sliced prosciutto
3 Tbsp grated Parmesan cheese
1 egg yolk beaten with 1 Tbsp water

Here is how you make Honey Mustard and Prosciutto Palmiers:

Preheat oven to 400 degrees.Roll pastry into 6in x 14 in rectangle. Trim uneven edges with sharp knife. Combine mustard and honey. Spread evenly over pastry. Cover with sliced prosciutto. Sprinkle with 2 Tbsp Parmesan.Roll up ends tightly to meet in the middle of pastry. Refrigerate until firm, 20 minutes. Brush with beaten egg on all sides. Cut across into 1/2 inch slices.Place slices on a greased baking sheet. Bake until crisp and golden, 10 minutes. Sprinkle with remaining Parmesan when hot from oven. Cool on wire rack. Serve warm or at room temperature.Serving Size:?Makes 20 appetizer servings

The nutritional information for Honey Mustard and Prosciutto Palmiers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 59.2

• Total Fat: 3.6 g
• Cholesterol: 13.3 mg
• Sodium: 164.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g