The recipe Kim's lowfat jalapeno poppers

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Kim's lowfat jalapeno poppers recipe is a Mexican Snack meal that takes 15 minutes to make. If you enjoy Mexican for Snack, you will like Kim's lowfat jalapeno poppers!

Kim's lowfat jalapeno poppers

Kim's lowfat jalapeno poppers Recipe
Kim's lowfat jalapeno poppers

A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.

Kim's lowfat jalapeno poppers

What Course Is Kim's lowfat jalapeno poppers?

Kim's lowfat jalapeno poppers is for Snack.


How Long Does Kim's lowfat jalapeno poppers Recipe Take To Prepare?

Kim's lowfat jalapeno poppers takes 10 minutes to prepare.


How Long Does Kim's lowfat jalapeno poppers Recipe Take To Cook?

Kim's lowfat jalapeno poppers takes 15 minutes to cook.


How Many Servings Does Kim's lowfat jalapeno poppers Recipe Make?

Kim's lowfat jalapeno poppers makes 20 servings.


What Are The Ingredients For Kim's lowfat jalapeno poppers Recipe?

The ingredients for Kim's lowfat jalapeno poppers are:

20 whole,jalapenos
1 c. fat free cream cheese
1/4 tsp taco seasoning or chipotle powder
1/2 tsp garlic powder
1 c. bread crumbs, plain
1/4 c, finely diced green chiles or jalapenos, depending on heat preference
dash salt
2 egg whites
cookingspray


How Do I Make Kim's lowfat jalapeno poppers?

Here is how you make Kim's lowfat jalapeno poppers:

Preheat oven to 400 degrees F (200 degrees C). Mix together the eggwhites and a tsp water in a small bowl. In a separate bowl, mix together the bread crumbs, salt, pepper, taco/chipotle seasoning and garlic powder. Set aside.Combine cream cheese and diced jalapenos in a small bowl. (Or fat free cheddar shreds if you prefer-calorie count will slightly higher)Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the cheese mixture. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the crumb mixture. Arrange the breaded peppers on a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.Number of Servings: 20Recipe submitted by SparkPeople user KEEYAHWE.


What's The Nutritional Info For Kim's lowfat jalapeno poppers?

The nutritional information for Kim's lowfat jalapeno poppers is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 36.6
  • Total Fat: 0.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 111.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

What Type Of Cuisine Is Kim's lowfat jalapeno poppers?

Kim's lowfat jalapeno poppers is Mexican cuisine.


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