Appetizers / Soups / Salads

Quick Jambalaya takes 15 minutes to prepare.

Quick Jambalaya takes 60 minutes to cook.

Quick Jambalaya makes 4 servings.

The ingredients for Quick Jambalaya are:

Olive Oil, 0.25 cup
Chicken Breast, no skin, 16 ounces
Salt, 0.5 tsp
Black Pepper, 0.5 tsp
Celery, raw, 3 stalk, finely chopped
Onions, raw, 1 medium, finely chopped
Green Bell Pepper, 1 Med., finely chopped
Jalapeno Peppers, 1 pepper, finely chopped
Hillshire Farm Lite Kielbasa, 16 oz, cut in 1/2" pieces
Garlic, 3 clove, minced
Chicken Broth, 2 cup
Old Bay seasoning, 1 tsp
Crushed Tomatoes, 14 oz
Brown Rice, 1 cup

Here is how you make Quick Jambalaya:

Directions1. Heat the oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper. Cook until golden brown, about 5 minutes per side. Cut into 3/4-inch pieces and set aside.2. Add vegetables to the pot. Cook, stirring, for 5 minutes. Add sausage and cook 3 minutes more. Add garlic; cook 1 minute. 3. Stir in stock, Old Bay, tomatoes, and 1/2 cup of water then bring to a boil. Add rice and chicken. 4. Reduce heat and simmer for 5 minutes. Cover and cook low heat, until rice is tender and liquid is mostly absorbed, 45 to 50 minutes. Season with salt and pepper.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LKWICKS.

The nutritional information for Quick Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.3

• Total Fat: 25.7 g
• Cholesterol: 121.5 mg
• Sodium: 1,994.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 6.3 g
• Protein: 44.7 g