Appetizers / Soups / Salads

Crab Spirals with Lemon and Dill is for Snack.

Crab Spirals with Lemon and Dill takes 15 minutes to prepare.

Crab Spirals with Lemon and Dill takes several minutes to cook.

Crab Spirals with Lemon and Dill makes 32 servings.

The ingredients for Crab Spirals with Lemon and Dill are:

1 pkg (250 g) spreadable light cream cheese
2 tbsp chopped green onion
1 1/2 tbsp chopped fresh dill or 1 tsp dried dill weed
1 tbsp lemon juice
1/4 tsp pepper
4 8-inch spinach wraps
1 pkg (227 g) crab flavoured seafood, leg style

Here is how you make Crab Spirals with Lemon and Dill:

1. Combine cream cheese, green onion, dill, lemon juice & pepper; mix well. Spread evenly over spinach wraps.2. Place two crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap.3. Refrigerate 2 hours or overnight.4. Remove plastic wrap; slice into 1-inch pieces.Number of Servings: 32Recipe submitted by SparkPeople user STORME.

The nutritional information for Crab Spirals with Lemon and Dill is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 42.0

• Total Fat: 1.6 g
• Cholesterol: 5.1 mg
• Sodium: 125.7 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g