Appetizers / Soups / Salads

Dal with green lentils is for Dinner.

Dal with green lentils takes several minutes to prepare.

Dal with green lentils takes several minutes to cook.

Dal with green lentils makes 14 servings.

The ingredients for Dal with green lentils are:

2 c. dry green lentils
12 c. water
salt to taste
4 c. diced tomatoes
2 large onions, chopped
4 tsp. minced garlic
2 tsp. ground ginger
4 Tbsp. butter
2 tsp. ground turmeric
2 tsp ground cumin

Here is how you make Dal with green lentils:

Add all ingredients except salt and tomatoes to a large pot. Bring to a boil, then simmer until lentils are very well cooked and falling apart. Then add tomatoes and salt to taste (no salt is added to the calculations for this recipe). Cook for an additional 20-30 minutes, and serve as-is, or over steamed rice.Makes approximately 14 servings 1 c. eachServing Size:?1 c. - Recipe makes approx 3.45 quarts soup, or 14 servings of 1 c. each

The nutritional information for Dal with green lentils is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 139.9

• Total Fat: 3.3 g
• Cholesterol: 8.9 mg
• Sodium: 179.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.7 g
• Protein: 7.2 g