Appetizers / Soups / Salads

Mayo takes 10 minutes to prepare.

Mayo takes several minutes to cook.

Mayo makes 16 servings.

The ingredients for Mayo are:

Ingredients 1 egg (at room temperature)
Juice of 1/2 lemon
1/4 teaspoon salt
3/4 cup olive oil *optional- (or use 1/4 c walnut oil & 1/2c EVOO)
finely ground white pepper, to taste

Here is how you make Mayo:

Break the whole egg into the blender. Add the lemon juice, salt, (*white pepper), and 3 tablespoons of the olive oil. Blend until the mixture is thick, light colored, and uniform. Keep the blender going and pour the rest of the olive oil in a slow, steady trickle into the vortex of the mixture. Stop pouring only if a small bubble of oil forms in the center, blend without adding any more oil until the bubble disappears. Resume pouring in the remaining oil, in a steady trickle as before. Blend a moment more, and use as you will. Makes about 2 cupsServing Size: 1tbspNumber of Servings: 16Recipe submitted by SparkPeople user HILDIE64.

The nutritional information for Mayo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.2

• Total Fat: 10.4 g
• Cholesterol: 11.6 mg
• Sodium: 4.3 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g