Appetizers / Soups / Salads

Lamb Meatballs takes 45 minutes to prepare.

Lamb Meatballs takes 5 minutes to cook.

Lamb Meatballs makes 8 servings.

The ingredients for Lamb Meatballs are:

1 lb ground lamb
1/4 cup green onions, sliced lengthwise then thinly sliced into half rings
1/2 tsp cinnamon
1 tsp cumin
1 tsp allspice
1 tsp salt
3 tblsp plain bread crumbs
1 egg, beaten
vegatable oil for frying

Here is how you make Lamb Meatballs:

Add all except lamb to egg in a bowl, mix well.Add lamb and mix well.Refrigerate about 20 mins to make it easier to handle.Make 80 meatballs by scooping out about a round teaspoon of the mixture for each and rolling it in your hands.Use enough oil to cover the bottom of the pan about 1/4 inch thick.When the oil is med high, place the meatballs into the pan, going in a spiral shape starting at the handle. When you get to the middle of the pan, turn the meatballs over from the beginning, following the spiral. They should be cooked on the bottom half, with a light brown crispy bit where the pan touched. Once you flip them all over go back to the beginning of the spiral to remove them, again following the pattern. Drain on a paper towel.Serving Size: makes 8 servings of 10 mini meatballsNumber of Servings: 8Recipe submitted by SparkPeople user SHMOOKUMS.

The nutritional information for Lamb Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.6

• Total Fat: 19.5 g
• Cholesterol: 64.5 mg
• Sodium: 372.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.4 g
• Protein: 10.9 g