Appetizers / Soups / Salads

Minestrone Zuppa - is for Soup.

Minestrone Zuppa - takes 20 minutes to prepare.

Minestrone Zuppa - takes 30 minutes to cook.

Minestrone Zuppa - makes 10 servings.

The ingredients for Minestrone Zuppa - are:

2 cup, chopped Onions, raw
3 cup, chopped Cabbage, fresh
2 cup, chopped Carrots, raw
1 cup Chickpeas (garbanzo beans)
1.5 cup Beans, red kidney
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.75 cup Spinach, fresh
1 can Canned Tomatoes
8 oz canned tomatoe sauce (by SASSYSUZIE2)
4 oz Pork Sausage, fresh, bulk, cooked
.5 cup Orzo Pasta
3 serving beef bullion cube (by NEZALHUALIXTLAN)
4.5 cup (8 fl oz) Water, tap
2 tbsp Canola Oil
1 tbsp Basil
1 tsp Parsley, dried

Here is how you make Minestrone Zuppa -:

Brown sausage. Add all chopped veggies and minced garlic to the meat and cook until crunchy tender. Add canned tomatoes and sauce as well as the kidney and garbanzo beans. Add bouillon and water. Stir and bring to boil. Cover and simmer about 10 minutes. Turn off heat and add orzo. Stir. Let it sit for about 15 minutes until the orzo is cooked. (Adding the pasta this way keeps it from getting mushy.)Serving Size:?makes about 10+ - 1 cup servings

The nutritional information for Minestrone Zuppa - is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.4

• Total Fat: 5.6 g
• Cholesterol: 7.2 mg
• Sodium: 598.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 6.0 g
• Protein: 7.6 g

Minestrone Zuppa - is Italian cuisine.