The recipe Cornmeal Pumpkin Muffins (milk free)
Cornmeal Pumpkin Muffins (milk free) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cornmeal Pumpkin Muffins (milk free)!
Cornmeal Pumpkin Muffins (milk free)
- What Course Is Cornmeal Pumpkin Muffins (milk free)?
- How Long Does Cornmeal Pumpkin Muffins (milk free) Recipe Take To Prepare?
- How Long Does Cornmeal Pumpkin Muffins (milk free) Recipe Take To Cook?
- How Many Servings Does Cornmeal Pumpkin Muffins (milk free) Recipe Make?
- What Are The Ingredients For Cornmeal Pumpkin Muffins (milk free) Recipe?
- How Do I Make Cornmeal Pumpkin Muffins (milk free)?
- What's The Nutritional Info For Cornmeal Pumpkin Muffins (milk free)?
- What Type Of Cuisine Is Cornmeal Pumpkin Muffins (milk free)?
- What Dietary Needs Does Cornmeal Pumpkin Muffins (milk free) Meet?
Cornmeal Pumpkin Muffins (milk free) |
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The cornmeal taste and texture makes this more of an appitizer than a desert muffin. You could also make standard size muffins to serve with soup. For standard size muffins increase baking time to 25-30 min. How Long Does Cornmeal Pumpkin Muffins (milk free) Recipe Take To Prepare?Cornmeal Pumpkin Muffins (milk free) takes several minutes to prepare. How Long Does Cornmeal Pumpkin Muffins (milk free) Recipe Take To Cook?Cornmeal Pumpkin Muffins (milk free) takes several minutes to cook. How Many Servings Does Cornmeal Pumpkin Muffins (milk free) Recipe Make?Cornmeal Pumpkin Muffins (milk free) makes 72 servings. What Are The Ingredients For Cornmeal Pumpkin Muffins (milk free) Recipe?The ingredients for Cornmeal Pumpkin Muffins (milk free) are: 2.5 cups whole wheat flour2 cups yellow cornmeal 2 tbl baking powder 1 tsp salt 2/3 cup granulated sugar 2 cans pumpkin, (Libby's or similar) 4 eggs 2/3 cup canned coconut milk How Do I Make Cornmeal Pumpkin Muffins (milk free)?Here is how you make Cornmeal Pumpkin Muffins (milk free): Mix dry ingredients in large bowl.Mix wet ingredients in seperate medium size bowl.Put the wet mixture into the dry mixture.Blend well.Put batter into greased or paper-lined mini muffins tin.Put 1 rounded tablespoon into each mini-muffin well.Bake 375 F for 10 minutes.Makes 6 dozen muffins. 1 serving = 1 muffinNumber of Servings: 72Recipe submitted by SparkPeople user CARDIOSCULPT.What's The Nutritional Info For Cornmeal Pumpkin Muffins (milk free)?The nutritional information for Cornmeal Pumpkin Muffins (milk free) is:
What Dietary Needs Does Cornmeal Pumpkin Muffins (milk free) Meet?The dietary needs meet for Cornmeal Pumpkin Muffins (milk free) is Lactose Free |
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