Appetizers / Soups / Salads

Wild Mushroom and Gruyere Omelets is for Breakfast.

Wild Mushroom and Gruyere Omelets takes 15 minutes to prepare.

Wild Mushroom and Gruyere Omelets takes 10 minutes to cook.

Wild Mushroom and Gruyere Omelets makes 1 servings.

The ingredients for Wild Mushroom and Gruyere Omelets are:

1/2 Tablespoons unsalted butter
1 oz. Morel or Shiitake mushrooms, sliced
1 Tablespoon cup finely chopped red onion
1/2 garlic cloves, chopped
1/8 Teaspoon dried thyme leaves
1/8 Teaspoon grainy Dijon mustard
2 large eggs
1 Teaspoon Cup chopped fresh parsley
1/4 Cup shredded Gruyere cheese

Here is how you make Wild Mushroom and Gruyere Omelets:

1. Melt butter in a small nonstick skillet over medium-high heat; saut? mushrooms, onion, garlic and thyme 4 minutes until tender. Stir in mustard and season with salt and freshly ground black pepper to taste; remove from heat and transfer mushroom mixture to a plate or bowl.2. In medium bowl, whisk eggs, parsley and 1/2 cheese until mixed.3. In same skillet, melt 1/2 tablespoon butter over medium-high heat and add egg mixture. Tilt pan or spread eggs to cover bottom of pan. Cook until set, lifting omelet with rubber spatula to allow uncooked egg to flow underneath.4. Top omelet with remaining grated cheese and mushroom mixture. Fold filled portion over center of omelet and slip it on to the serving plate. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AMHAMP.

The nutritional information for Wild Mushroom and Gruyere Omelets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 350.8

• Total Fat: 26.5 g
• Cholesterol: 421.8 mg
• Sodium: 272.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.9 g
• Protein: 23.0 g

The dietary needs meet for Wild Mushroom and Gruyere Omelets is Low Carb