Appetizers / Soups / Salads

Wild Mushroom Pate takes 10 minutes to prepare.

Wild Mushroom Pate takes 20 minutes to cook.

Wild Mushroom Pate makes 30 servings.

The ingredients for Wild Mushroom Pate are:

* 3 tablespoons unsalted butter
* 1/2 cup finely chopped shallots
* 2 teaspoons minced garlic
* 8 ounces wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped
* 8 ounces fresh morel mushrooms, stems removed, wiped clean, and coarsely chopped
* 8 ounces fresh chanterelle mushrooms, stems trimmed, wiped clean and coarsely chopped
* 1/2 cup dry white wine
* 1 1/2 teaspoons fresh thyme
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 3 tablespoons chopped fresh parsley leaves
* 1 teaspoon truffle oil
* 4 ounces softened cream cheese
* 4 ounces softened goat cheese
* Toast points and crackers, accompaniment

Here is how you make Wild Mushroom Pate:

In a large skillet, melt the butter over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, 2 to 3 minutes. Add the mushrooms and cook, stirring, until wilted and starting to brown. Add the wine, thyme, salt, and pepper, and cook, stirring, until the wine is nearly all evaporated, 5 minutes. Add the parsley and truffle oil and cook for 30 seconds.Transfer to a food processor. Process with the cheeses until well combined. Adjust seasoning, to taste. Transfer to a decorative ramekin or bowl, cover and refrigerate until set, 3 to 4 hours.Serve chilled with toast points and crackers.Number of Servings: 30Recipe submitted by SparkPeople user MANDAHOP.

The nutritional information for Wild Mushroom Pate is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 45.0

• Total Fat: 3.5 g
• Cholesterol: 9.0 mg
• Sodium: 65.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g