Appetizers / Soups / Salads

Mushroom Mini Tarts takes several minutes to prepare.

Mushroom Mini Tarts takes several minutes to cook.

Mushroom Mini Tarts makes 4 servings.

The ingredients for Mushroom Mini Tarts are:

1 package Pidy pastry shells
4 oz cremini mushrooms
1 green onion, white & green parts, chopped
1 tsp olive oil
1 tsp fresh thyme
1/4 cup beef stock (can sub veggie stock)
fresh chives (about 4-5 sprigs), chopped
1 Tbsp fat free sour cream
salt & pepper to taste

Here is how you make Mushroom Mini Tarts:

Slice mushrooms & green onion. Saute in olive until tender. Sprinkle with salt & pepper. Add beef stock, scrape brown bits off bottom of pan. Cook until most of stock is absorbed. Remove from heat, let cool for ~5 minutes.Scrape mushroom mixture into small food processor. Add thyme and chives. Pulse to combine. Add sour cream. Pulse to combine again.Warm pastry shells according to package instructions (350 for 6 minutes). Remove from oven, fill with mushroom filling. Place filled shells back into the oven for about 5 minutes, to warm through. Serve warm.Serving Size:?Makes 12 mini tarts - 4 servings (3 per serving)

The nutritional information for Mushroom Mini Tarts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.3

• Total Fat: 5.8 g
• Cholesterol: 0.9 mg
• Sodium: 152.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g