The recipe Eggs Florentine with Mushrooms

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Eggs Florentine with Mushrooms recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Eggs Florentine with Mushrooms!

Eggs Florentine with Mushrooms

Eggs Florentine with Mushrooms Recipe
Eggs Florentine with Mushrooms

How Long Does Eggs Florentine with Mushrooms Recipe Take To Prepare?

Eggs Florentine with Mushrooms takes 5 minutes to prepare.


How Long Does Eggs Florentine with Mushrooms Recipe Take To Cook?

Eggs Florentine with Mushrooms takes 10 minutes to cook.


How Many Servings Does Eggs Florentine with Mushrooms Recipe Make?

Eggs Florentine with Mushrooms makes 2 servings.


What Are The Ingredients For Eggs Florentine with Mushrooms Recipe?

The ingredients for Eggs Florentine with Mushrooms are:

30ml oil
125g mushrooms, roughly chopped
200g baby spinach
4 large eggs


How Do I Make Eggs Florentine with Mushrooms?

Here is how you make Eggs Florentine with Mushrooms:

Preheat oven to 200 degrees C and butter two small shallow dishes. Heat oil in a large frying pan or wok and stir-fry the mushrooms for a couple of minutes. Add the spinach and stir-fry until it just begins to wilt. Divide between two shallow, prepared oven proof dishes. Make 2 slight hollows in the spinach mixture and crack an egg into each hollow. Bake for about 12 minutes or until the eggs are just set. Season with your favourite herbs and serve immediately with salads of your choice.Serving Size:?Serves 2


What's The Nutritional Info For Eggs Florentine with Mushrooms?

The nutritional information for Eggs Florentine with Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 24.2 g
  • Cholesterol: 370.0 mg
  • Sodium: 290.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.8 g

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