The recipe Spring Greens with Creole Mustard Vinaigrette

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Spring Greens with Creole Mustard Vinaigrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spring Greens with Creole Mustard Vinaigrette!

Spring Greens with Creole Mustard Vinaigrette

Spring Greens with Creole Mustard Vinaigrette Recipe
Spring Greens with Creole Mustard Vinaigrette

What Course Is Spring Greens with Creole Mustard Vinaigrette?

Spring Greens with Creole Mustard Vinaigrette is for Salad.


How Long Does Spring Greens with Creole Mustard Vinaigrette Recipe Take To Prepare?

Spring Greens with Creole Mustard Vinaigrette takes several minutes to prepare.


How Long Does Spring Greens with Creole Mustard Vinaigrette Recipe Take To Cook?

Spring Greens with Creole Mustard Vinaigrette takes several minutes to cook.


How Many Servings Does Spring Greens with Creole Mustard Vinaigrette Recipe Make?

Spring Greens with Creole Mustard Vinaigrette makes 4 servings.


What Are The Ingredients For Spring Greens with Creole Mustard Vinaigrette Recipe?

The ingredients for Spring Greens with Creole Mustard Vinaigrette are:

4 tsp. rice vinegar
2 tsp. Creole or whole grain mustard
2 tsp. honey
Dash of salt
Dash of pepper
1 T. olive oil
4 c. salad greens
1 c. cherry tomatoes, halved
3/4 c. cucumber, thinly sliced
1/2 c. carrot, grated


How Do I Make Spring Greens with Creole Mustard Vinaigrette?

Here is how you make Spring Greens with Creole Mustard Vinaigrette:

Combine vinegar, mustard, honey and seasonings in a bowl. Whisk in oil until blended. Toss salad greens, tomatoes, cucumber and carrot in a large bowl with the vinaigrette. Serve immediately. Serving Size:?1.5 cup


What's The Nutritional Info For Spring Greens with Creole Mustard Vinaigrette?

The nutritional information for Spring Greens with Creole Mustard Vinaigrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

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