The recipe 3C's omelet

Made From Scratch Recipes

3C's omelet recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like 3C's omelet!

3C's omelet

3C's omelet Recipe
3C's omelet

3C's because it contains: celery, courgette(zucchini) and carrot. My omelet fell apart when serving in the picture. I had a few leftovers and threw them together. The result I thought I'd share :)

3C's omelet

What Course Is 3C's omelet?

3C's omelet is for Lunch.


How Long Does 3C's omelet Recipe Take To Prepare?

3C's omelet takes 5 minutes to prepare.


How Long Does 3C's omelet Recipe Take To Cook?

3C's omelet takes 10 minutes to cook.


How Many Servings Does 3C's omelet Recipe Make?

3C's omelet makes 1 servings.


What Are The Ingredients For 3C's omelet Recipe?

The ingredients for 3C's omelet are:

2 eggs
1 small carrot
1/4 courgette (=zucchini)
1 celery salk
2 chopped slices of parma ham (or any other low calorie ham)
Herbes de Provence
garlic powder
salt and pepper to season

Optional:
brown rice to bulk it out (I added this since it was leftover)
you could also add leftover potato in small ammounts
cheese (not included in this recipe calculation)


How Do I Make 3C's omelet?

Here is how you make 3C's omelet:

1. cut all the vegetables into small pieces, the smaller the faster they will cook. Cut the ham into strips half an inch(1.5 cm) long by 1/3 wide(1 cm).2. cook vegetables and ham in a frying pan and low to medium heat until carrots are soft. In the meantime break the eggs into a bowl and add garlic power, Herbes de Provence, salt and pepper then whisk.3. when vegetables are cooked tip them out of a frying pan into a bowl. Pour the eggs into the frying pan then add the vegetables and ham. Cook for another 5 minutes or until the eggs are cooked. 4. Serve and enjoy!Serving Size:?for 1-2 people


What's The Nutritional Info For 3C's omelet?

The nutritional information for 3C's omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 6.4 g
  • Cholesterol: 176.1 mg
  • Sodium: 508.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.7 g

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