Appetizers / Soups / Salads

Parmesan Gougeres takes 10 minutes to prepare.

Parmesan Gougeres takes 15 minutes to cook.

Parmesan Gougeres makes 22 servings.

The ingredients for Parmesan Gougeres are:

1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 stick Butter, unsalted
1 cup Flour, white
4 large Egg, fresh, whole, raw
.75 cup Parmesan Cheese, grated

Here is how you make Parmesan Gougeres:

Heat milk, butter, salt, black pepper until just before the milk begins to boil. When the milk is just about to boil, dump in 1 cup of flour and beat it with a wooden spoon until everything comes together. Cook over low heat for 2 minutes, stirring constantly til shiny. Take off the heat, and add in 1 egg at a time, stirring vigorously to combine, then ? cup grated Gruyere. Pipe (in a spiral, larger on bottom to smaller on top like a cupcake) dots onto baking sheets lined with parchment paper. The dots of dough should be 1.25 inches wide and .75 inch tall. Brush the tops of the gougeres with a wash of 1 egg beaten with 1 tsp water. Sprinkle a little extra grated Gruyere on top. Bake for 15 minutes, until golden brown.Serving Size: Makes 22 GougeresNumber of Servings: 22Recipe submitted by SparkPeople user BOXINGBUNNY.

The nutritional information for Parmesan Gougeres is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 92.5

• Total Fat: 6.4 g
• Cholesterol: 48.7 mg
• Sodium: 83.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.6 g