The recipe Homemade pasta

Made From Scratch Recipes

Homemade pasta recipe is a Italian Dinner meal that takes 2 minutes to make. If you enjoy Italian for Dinner, you will like Homemade pasta!

Homemade pasta

Homemade pasta Recipe
Homemade pasta

Hand made pasta dough that can be used for any shape!

What Course Is Homemade pasta?

Homemade pasta is for Dinner.


How Long Does Homemade pasta Recipe Take To Prepare?

Homemade pasta takes 58 minutes to prepare.


How Long Does Homemade pasta Recipe Take To Cook?

Homemade pasta takes 2 minutes to cook.


How Many Servings Does Homemade pasta Recipe Make?

Homemade pasta makes 8 servings.


What Are The Ingredients For Homemade pasta Recipe?

The ingredients for Homemade pasta are:

4 large Eggs
2.5 cup Flour, white
1 tbsp Canola Oil
1 tsp Salt


How Do I Make Homemade pasta?

Here is how you make Homemade pasta:

Place the flour in a mound on a large cutting board. Use your fingers or a spoon to create a good-sized well in the middle of the flour mound (kind of like a volcano). Add the eggs in the center of the well. Sprinkle the salt and drizzle the olive oil on top of the eggs. Use a fork to begin whisking the eggs until they are combined. Then begin to gradually whisk some of the surrounding flour into the egg mixture, adding more and more until the egg mixture is nice and thick. (If some eggs accidentally spill out, no worries, just use your hands or a bench scraper to pull them back in.) Use your hands to fold in the rest of the dough until it forms a loose ball. Knead the dough for about 10 minutes or until the dough is smooth and elastic, sprinkling some extra flour on the cutting board if needed to prevent sticking or if they dough seems too wet or sticky. (You want the dough to be pretty dry.) Form the dough into a ball with your hands and wrap it tightly in plastic wrap. Let the dough rest at room temperature for 30 minutes. Use immediately or refrigerate for up to 1 day. Roll out the pasta dough into your desired shape, either by hand or using a pasta maker (see notes above). Cook the pasta in a large pot of generously-salted boiling water until it is al dente, usually between 1-5 minutes depending on the thickness of your pasta. Drain and use immediately.Serving Size: About an eighthNumber of Servings: 8Recipe submitted by SparkPeople user TASHASPEIGHT.


What's The Nutritional Info For Homemade pasta?

The nutritional information for Homemade pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 4.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 327.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

What Type Of Cuisine Is Homemade pasta?

Homemade pasta is Italian cuisine.


What Dietary Needs Does Homemade pasta Meet?

The dietary needs meet for Homemade pasta is Vegetarian


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