Appetizers / Soups / Salads

Crunchy Two-Pea Coleslaw is for Dinner.

Crunchy Two-Pea Coleslaw takes 15 minutes to prepare.

Crunchy Two-Pea Coleslaw takes 10 minutes to cook.

Crunchy Two-Pea Coleslaw makes 6 servings.

The ingredients for Crunchy Two-Pea Coleslaw are:

Cruncy Two-Pea Slaw
1/2 # fresh snow peas (mine are off my pea bush)
1 Cup fresh sugar snap peas
2 Tbsp seasoned rice vinegar
juice of 1/4 lemon
1 Tbsp olive oil
1/2 tsp sea salt
2 c. matchstick-cut carrots
1 1/2 c. shredded red cabbage
6 radishes, sliced thin
3 scallions, sliced thin (I use green onions)
1/4 c chopped fresh mint (I have that)

1. Bring medium pot of water to boil. Add snow3 and sugar peas; cook just until peas turn bright green, about 15 seconds. Rinse under cold running water; drain and pat dry with paper towels. Cut half of snow peas lengthwise into strips.

2. Meanwhile, make dressing; Whisk together vinegar, lemon juice, oil and salt in large bowl.

3. Add peas, carrots cabbage radishes, scallions, and mint to dressing; toss to coat. Let stand until carrots and cabbage slightly soften, about 15 minutes. Serve at once.

Per serving (generous 1 cup) 73 cal, 3 gr fat,0 gr unsaturated fat, 0 mg cholestrol, 316 mg sodium, 12 gr carbs, 2 gr protein, 51 mg calcium.

Here is how you make Crunchy Two-Pea Coleslaw:

1. Bring medium pot of water to boil. Add snow3 and sugar peas; cook just until peas turn bright green, about 15 seconds. Rinse under cold running water; drain and pat dry with paper towels. Cut half of snow peas lengthwise into strips. 2. Meanwhile, make dressing; Whisk together vinegar, lemon juice, oil and salt in large bowl. 3. Add peas, carrots cabbage radishes, scallions, and mint to dressing; toss to coat. Let stand until carrots and cabbage slightly soften, about 15 minutes. Serve at once.Number of Servings: 6Recipe submitted by SparkPeople user EBLOOMING.

The nutritional information for Crunchy Two-Pea Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 116.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g

The dietary needs meet for Crunchy Two-Pea Coleslaw is Low Fat