The recipe Cole Slaw with Pineapple and Cider Vinegar

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Cole Slaw with Pineapple and Cider Vinegar recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cole Slaw with Pineapple and Cider Vinegar!

Cole Slaw with Pineapple and Cider Vinegar

Cole Slaw with Pineapple and Cider Vinegar Recipe
Cole Slaw with Pineapple and Cider Vinegar

Tastey, tangy no mayonnaise recipe. Good for you and so yummy! This recipe came from a wonderful older lady in our church. It was so good I had to have it. The only change I made was for Splenda in place of sugar.

How Long Does Cole Slaw with Pineapple and Cider Vinegar Recipe Take To Prepare?

Cole Slaw with Pineapple and Cider Vinegar takes 15 minutes to prepare.


How Long Does Cole Slaw with Pineapple and Cider Vinegar Recipe Take To Cook?

Cole Slaw with Pineapple and Cider Vinegar takes several minutes to cook.


How Many Servings Does Cole Slaw with Pineapple and Cider Vinegar Recipe Make?

Cole Slaw with Pineapple and Cider Vinegar makes 12 servings.


What Are The Ingredients For Cole Slaw with Pineapple and Cider Vinegar Recipe?

The ingredients for Cole Slaw with Pineapple and Cider Vinegar are:

1/2 head of Cabbacge, finely sliced and chopped
8 oz can Crushed Pineapple, drained
1 tbs Splenda no calorie sweetener
1/3 cup Cranraisins (dried cranberries)
2 tsp Apple Cider Vinegar
2 tbs Honey Dijon Mustard


How Do I Make Cole Slaw with Pineapple and Cider Vinegar?

Here is how you make Cole Slaw with Pineapple and Cider Vinegar:

Cut cabbage into fine slices and chop. Mix together the remaining ingredients and toss into cabbage. Add salt and pepper to taste if you wish. Chill and enjoy!Makes about 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SISTERDEAR.


What's The Nutritional Info For Cole Slaw with Pineapple and Cider Vinegar?

The nutritional information for Cole Slaw with Pineapple and Cider Vinegar is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 40.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.8 g

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