Appetizers / Soups / Salads

Low Carb Pizza Crust takes several minutes to prepare.

Low Carb Pizza Crust takes several minutes to cook.

Low Carb Pizza Crust makes 8 servings.

The ingredients for Low Carb Pizza Crust are:

?6 eggs
?6 oz cream cheese (3/4 package) at room temperature
?1 teaspoon garlic powder
?1? teaspoon oregano or other Italian seasoning
?? teaspoon salt
?pinches of black and/or cayenne pepper
?1 cup (or a little more) shredded Italian cheeses, at least half of which is a hard cheese (Parmesan, Assagio

Here is how you make Low Carb Pizza Crust:

Preparation:Heat the oven to 350? F. 1) Be sure the cream cheese is at about room temperature. Using a regular blender, food processor, or (my preferred) stick blender, mix the egg and cream cheese until well blended. Add the salt and spices and blend again. 2) Spread cheese in bottom of well-buttered 9X13 pan. I often use an Italian blend such as Trader Joe's Quattro Formaggio. Pour egg mixture over the cheese, and bake for 22-25 minutes, or until the top is browning. 3) Remove from oven, add pizza toppings, and bake until done - about another 10-15 minutes. Serving Size: 8 servngsNumber of Servings: 8Recipe submitted by SparkPeople user MAR2013.

The nutritional information for Low Carb Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.5

• Total Fat: 8.0 g
• Cholesterol: 66.9 mg
• Sodium: 321.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g