The recipe Pepperoni Pizza Sliders

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Pepperoni Pizza Sliders recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Pepperoni Pizza Sliders!

Pepperoni Pizza Sliders

Pepperoni Pizza Sliders Recipe
Pepperoni Pizza Sliders

Recipe from The Spruce Eats

How Long Does Pepperoni Pizza Sliders Recipe Take To Prepare?

Pepperoni Pizza Sliders takes 15 minutes to prepare.


How Long Does Pepperoni Pizza Sliders Recipe Take To Cook?

Pepperoni Pizza Sliders takes 12 minutes to cook.


How Many Servings Does Pepperoni Pizza Sliders Recipe Make?

Pepperoni Pizza Sliders makes 6 servings.


What Are The Ingredients For Pepperoni Pizza Sliders Recipe?

The ingredients for Pepperoni Pizza Sliders are:

12.0 serving Sam's Choice Sweet Hawaiian slider buns
4.0 tbsp Butter, salted
2.0 tbsp Parmesan Cheese, grated
0.5 tsp Oregano, ground
0.5 tsp Garlic powder
1.0 cup Spaghetti/Marinara Sauce (tomato sauce)
3.0 serving Hormel Pepperoni (15 Pepperoni)
6.0 oz Mozzarella Cheese, part skim milk
2.0 tbsp Basil


How Do I Make Pepperoni Pizza Sliders?

Here is how you make Pepperoni Pizza Sliders:

1- gather ingredients. Preheat oven to 400 degrees F. 2- in small bowl combine melted butter, parmesan, dried oregano and garlic powder. 3- Slice slider rolls in half, place bottom halves on baking sheet lined with parchment paper, brush with half of butter mixture. 4- top each bun bottom with a heaping spoonful of marinara sauce, followed by shredded mozzarella cheese, three or four pepperoni, and a pinch of basil. 5- top sliders with top half of buns and brush them with remaining butter mixture. 6- bake tray of sliders for 10-12 minutes or until cheese has melted. 7- serve hot & enjoy!Serving Size: 2 slidersNumber of Servings: 6.0Recipe submitted by SparkPeople user BREOCHAID.


What's The Nutritional Info For Pepperoni Pizza Sliders?

The nutritional information for Pepperoni Pizza Sliders is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.8
  • Total Fat: 23.1 g
  • Cholesterol: 65.9 mg
  • Sodium: 894.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.8 g

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