Appetizers / Soups / Salads

Ham and Potato Corn Chowder is for Soup.

Ham and Potato Corn Chowder takes 30 minutes to prepare.

Ham and Potato Corn Chowder takes 45 minutes to cook.

Ham and Potato Corn Chowder makes 8 servings.

The ingredients for Ham and Potato Corn Chowder are:

1/2 pound bacon, cooked crisp and chopped
1 1/2 - 2 cups ham, diced
4 medium red potatoes (I used 3 bakers)
1 medium yellow onion, chopped
2 teaspoons dried oregano
2 dashes of hot sauce (Tobasco)
2 cups of chicken stock (I make my own, but Kitchen Basics is a good choice)
3 cups of cream-style corn
Salt and pepper to taste
2 cups half and half (I used Fat Free Half-and-Half)
Chives, chopped for garnish

Here is how you make Ham and Potato Corn Chowder:

in a medium stock pot add olive oil, potatoes, onions, oregano, backon and hot sauce. Cook over medium-low heat until onions are translucent. pour in the chicken stock, corn and ham. Season with salt and pepper. Bring to a boil, reduce heat to low and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender. In a small sauce pan, warm the half and half, but do not boil. Add the warm half and half to the chowder just before serving. Garnish with chopped chives.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHJ1998.

The nutritional information for Ham and Potato Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.0

• Total Fat: 7.4 g
• Cholesterol: 41.6 mg
• Sodium: 979.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.4 g
• Protein: 18.6 g