Appetizers / Soups / Salads

Leah's potato ham chowder takes several minutes to prepare.

Leah's potato ham chowder takes several minutes to cook.

Leah's potato ham chowder makes 8 servings.

The ingredients for Leah's potato ham chowder are:

4 cup cubed fully cooked ham
2 chopped onion
2 celery chopped
2 carrots chopped
1 c sweet corn frozen
2 tablespoon butter
2 tbs olive oil
4 cup chicken broth
4 cup cubed peeled potatoes
1/4 c all-purpose flour
4 cups 2% milk
1 teaspoon dill weed
1 tbs thyme fresh chopped
pepper and salt to taste

Here is how you make Leah's potato ham chowder:

DirectionsIn a small saucepan, saute the ham, onion carrots and celery in butter and oil for 5 minutes or until ham is lightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.In a small bowl, combine flour and milk until smooth; stir into chowder. Add dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Leah's potato ham chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.5

• Total Fat: 14.2 g
• Cholesterol: 54.2 mg
• Sodium: 1,566.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 5.5 g
• Protein: 21.7 g