Appetizers / Soups / Salads

Samosa Filling (no meat or potato) takes 15 minutes to prepare.

Samosa Filling (no meat or potato) takes 20 minutes to cook.

Samosa Filling (no meat or potato) makes 60 servings.

The ingredients for Samosa Filling (no meat or potato) are:

1 large head cauliflower, steamed & mashed
1 large onion, minced
1 jalapeno pepper, minced
1 TBS. fresh grated ginger
2 TBS. dried cilantro
1 tsp. salt
1 tsp. coriander seeds, crushed
1 tsp. garam masala
1 tsp. cumin seeds, crushed
1/4 tsp. cayenne
2 TBS. Lemon juice
3 TBS. EVOO for sauteeing

Here is how you make Samosa Filling (no meat or potato):

Steasm cauliflower and mash. Put aside to cool.Heat oil and sasutee onions and pepper.When onions just start to burn, add the rest of the ingredients and the mashed cauliflower. Stir very well for 5 more minutes. Let cool before making dumplings.Serving Size: One tablespoon per dumpling wrapper.Number of Servings: 60Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Samosa Filling (no meat or potato) is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 11.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 43.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g