Appetizers / Soups / Salads

2015 Flynn Sweet Potato Souffle takes 30 minutes to prepare.

2015 Flynn Sweet Potato Souffle takes several minutes to cook.

2015 Flynn Sweet Potato Souffle makes 10 servings.

The ingredients for 2015 Flynn Sweet Potato Souffle are:

4 serving sweet potatoe small (by DMSTAUB324)
0.5 cup Butter, unsalted
0.25 cup Granulated Sugar
0.5 cup, unpacked Brown Sugar
10.7 tbsp Daisy Light Sour Cream
2 serving 2 eggs, lightly beaten (by CLEMENTSUE)
0.25 tsp Cinnamon, ground
3 cup of miniature Marshmallow Candy

Here is how you make 2015 Flynn Sweet Potato Souffle:

Boil sweet potatoes for about one hour, until soft. Drain, slip skins off, and mash the potatoes in a large bowl. Preheat Oven to 350 Degrees F. Add all ingredients except Marshmallows to mashed Sweet Potatoes. Pour into buttered 4 qt. baking dish and bake until center of souffle is set, about 40-45 minutes. Raise oven temperature to 475 F. Cover top of souffle with marshmallows. Return to oven for 3-5 minutes for marshmallows to brown.Serving Size: Makes 10 Servings - 1 Piece EachNumber of Servings: 10Recipe submitted by SparkPeople user MRSHUGHES27.

The nutritional information for 2015 Flynn Sweet Potato Souffle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.0

• Total Fat: 10.6 g
• Cholesterol: 30.2 mg
• Sodium: 29.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g