Appetizers / Soups / Salads

Quiche a la Roquette takes 30 minutes to prepare.

Quiche a la Roquette takes 60 minutes to cook.

Quiche a la Roquette makes 8 servings.

The ingredients for Quiche a la Roquette are:

150g Roquette
1 tbsp oil
100g lardons (bacon)
2 leeks
2 garlic cloves
2 eggs
1 cup half and half
1/2 cur basil leaves
1/4 cup parmesan cheese
1/2 cup butter
1 1/2 cup flour

Here is how you make Quiche a la Roquette:

8 servings. Make pie crust by combining flour and butter. Let set 30 minute then roll out and bake. Heat oil, add lardons, leeks, galric and cook for 5 minutes. Add roquette for 1 minute and let cool. Beat eggs with cream. Put veggies in baked crust, add basil leaves, pour egg mixture over crust and bake for 50 minutes. Sprinkle on the cheese and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SKYINSTRASBOURG.

The nutritional information for Quiche a la Roquette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.4

• Total Fat: 20.6 g
• Cholesterol: 44.2 mg
• Sodium: 80.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.5 g