Appetizers / Soups / Salads

Ramen Main Dish is for Soup.

Ramen Main Dish takes 6 minutes to prepare.

Ramen Main Dish takes 6 minutes to cook.

Ramen Main Dish makes 4 servings.

The ingredients for Ramen Main Dish are:

One package Ramen, Chicken Flavor (any flavor will do)
1 cup thin sliced cabbage
1/3 cup thin sliced Yellow Bell Pepper
1/3 cup thin sliced Red Bell Pepper
1/3 cup thin sliced Onion (any type)
Italian Sausage, pork 1 link (uncooked)
fresh mozzarela, 1 oz (grated)
Cream of Mushroom Soup 1/4 can

Here is how you make Ramen Main Dish:

Put three cups water in large saucepan (1.5-2quarts) Add Flavor packet from Ramen package. Bring to boil. While water comes to boil; chop Cabbage, peppers and onion into thin strips. Also chop uncooked link Italian sausage into small bite size pieces. When water boils add vegetables. Reduce heat to medium-low. When the peppers just start to soften (the peeper should still be a little crunchy when dish is finished), add Italian sausage, Cook until sausage turn color (a grayish brown - about one minute) Add Ramen noodles (I like to break mine up so that they are not so long.) Stir often. When noodles are cooked, add 1/4 Can Cream of Mushroom Soup. Mix well. At this point you can add more water if you want a soupier dish. Ladle into bowls. Top with shredded Mozzarela cheese.Serving Size:?4 1-cup servings

The nutritional information for Ramen Main Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.4

• Total Fat: 9.6 g
• Cholesterol: 9.5 mg
• Sodium: 646.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.9 g
• Protein: 6.6 g