The recipe Cauli-rice-a-Phony
Cauli-rice-a-Phony recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Cauli-rice-a-Phony!
Cauli-rice-a-Phony
- What Course Is Cauli-rice-a-Phony?
- How Long Does Cauli-rice-a-Phony Recipe Take To Prepare?
- How Long Does Cauli-rice-a-Phony Recipe Take To Cook?
- How Many Servings Does Cauli-rice-a-Phony Recipe Make?
- What Are The Ingredients For Cauli-rice-a-Phony Recipe?
- How Do I Make Cauli-rice-a-Phony?
- What's The Nutritional Info For Cauli-rice-a-Phony?
- What Type Of Cuisine Is Cauli-rice-a-Phony?
- What Dietary Needs Does Cauli-rice-a-Phony Meet?
Cauli-rice-a-Phony |
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A cauliflower "rice" pilaf sort of dish What Course Is Cauli-rice-a-Phony?Cauli-rice-a-Phony is for Dinner. How Long Does Cauli-rice-a-Phony Recipe Take To Prepare?Cauli-rice-a-Phony takes 10 minutes to prepare. How Long Does Cauli-rice-a-Phony Recipe Take To Cook?Cauli-rice-a-Phony takes 10 minutes to cook. How Many Servings Does Cauli-rice-a-Phony Recipe Make?Cauli-rice-a-Phony makes 3 servings. What Are The Ingredients For Cauli-rice-a-Phony Recipe?The ingredients for Cauli-rice-a-Phony are: Cauliflower Rice made from 1/2 head of cauliflower - about 2 cups cooked *1/4 cup slivered almonds 2 teaspoons coconut oil (or some butter) 1/4 cup chopped onion 1/4 cup chopped fresh parsley Some vegetable broth flavoring powder to taste (I like Seitenbacher Vegetarian Vegetable Broth and Seasoning (optional) Salt and pepper, or soy sauce to taste *See recipe for how to make cauliflower rice: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2149036 How Do I Make Cauli-rice-a-Phony?Here is how you make Cauli-rice-a-Phony: Chop the onion and set it aside. Chop the parsley, and set that aside too. Then using a non-stick pan, saute the almonds in the coconut oil (or butter) until light golden brown. When the almonds are golden, place them on a paper towel to drain. Try to keep at least some of the oil in the pan. Add the chopped onions, and saute about a minute or so, until done to your liking. Then add the cooked cauliflower rice and parsley, and sauteed almonds. Cook and stir until everything is good and hot. Stir in enough of the broth seasoning, salt, and pepper so it tastes good to you.Asian Variation: Saute the almonds in sesame oil. Drain and stir in some canned sliced water chestnuts along with the onions and parsley. Use Soy Sauce instead of broth flavoring, and/or salt. Main Dish Variation: Add cooked or canned seafood - shrimp, crab, tuna, salmon, etc... or chicken, or other leftover cooked meat.This recipe makes about 3 servings.This recipe is adapted from "Paleo Chicken-Almond Rice-a-Phony" page 88 of 500 Paleo Recipes by Dana CarpenderServing Size:?Makes 3 servings, about 2/3 cup eachWhat's The Nutritional Info For Cauli-rice-a-Phony?The nutritional information for Cauli-rice-a-Phony is:
What Dietary Needs Does Cauli-rice-a-Phony Meet?The dietary needs meet for Cauli-rice-a-Phony is Low Carb |
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