Appetizers / Soups / Salads

Slow Cocker Jambalaya (no rice) takes several minutes to prepare.

Slow Cocker Jambalaya (no rice) takes several minutes to cook.

Slow Cocker Jambalaya (no rice) makes 6 servings.

The ingredients for Slow Cocker Jambalaya (no rice) are:

Ingredients
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1/2 lb andouille sausages, diced
1 (28 ounce) cans diced tomatoes
1 medium onions, chopped
1 green bell peppers, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons cajun seasoning or 2 teaspoons creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 lb cooked shrimp, thawed
Directions
In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

Episode#: RM0109. Copyright ? 2006 Television Food Network, G.P., All Rights Reserved.
About This Recipe
"Copyright, 2005, Robin Miller, All rights reserved"

Here is how you make Slow Cocker Jambalaya (no rice):

DirectionsIn a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JAXXSS.

The nutritional information for Slow Cocker Jambalaya (no rice) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.0

• Total Fat: 11.2 g
• Cholesterol: 178.9 mg
• Sodium: 962.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.0 g
• Protein: 25.8 g