The recipe Vine leaves stuffed with aromatic rice and herbs

Made From Scratch Recipes

Vine leaves stuffed with aromatic rice and herbs recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Vine leaves stuffed with aromatic rice and herbs!

Vine leaves stuffed with aromatic rice and herbs

Vine leaves stuffed with aromatic rice and herbs Recipe
Vine leaves stuffed with aromatic rice and herbs

What Course Is Vine leaves stuffed with aromatic rice and herbs?

Vine leaves stuffed with aromatic rice and herbs is for Lunch.


How Long Does Vine leaves stuffed with aromatic rice and herbs Recipe Take To Prepare?

Vine leaves stuffed with aromatic rice and herbs takes 60 minutes to prepare.


How Long Does Vine leaves stuffed with aromatic rice and herbs Recipe Take To Cook?

Vine leaves stuffed with aromatic rice and herbs takes 60 minutes to cook.


How Many Servings Does Vine leaves stuffed with aromatic rice and herbs Recipe Make?

Vine leaves stuffed with aromatic rice and herbs makes 6 servings.


What Are The Ingredients For Vine leaves stuffed with aromatic rice and herbs Recipe?

The ingredients for Vine leaves stuffed with aromatic rice and herbs are:

Roughly 30 fresh vine leaves (and a few extra to line the pan)
2 tbsp olive oil
2 onions, finely chopped
2 cloves garlic, finely chopped
2 tbsp pine nuts
1 tsp sugar
0.5 tsp ground cinnamon
0.5 tsp ground allspice
1 tbsp dried mint
225g short-grain rice, well rinsed and drained
Salt and freshly ground black pepper
A small bunch fresh mint, dill and parsley, finely chopped

For the cooking liquid:
150ml olive oil
150ml water
juice of 1 lemon
1 tsp of sugar


How Do I Make Vine leaves stuffed with aromatic rice and herbs?

Here is how you make Vine leaves stuffed with aromatic rice and herbs:

Number of Servings: 6Recipe submitted by SparkPeople user POONSPO.


What's The Nutritional Info For Vine leaves stuffed with aromatic rice and herbs?

The nutritional information for Vine leaves stuffed with aromatic rice and herbs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.6
  • Total Fat: 31.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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