The recipe Sushi Rice (1/2 C. cooked w/vin,sugar,and salt)

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Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sushi Rice (1/2 C. cooked w/vin,sugar,and salt)!

Sushi Rice (1/2 C. cooked w/vin,sugar,and salt)

Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) Recipe
Sushi Rice (1/2 C. cooked w/vin,sugar,and salt)

How Long Does Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) Recipe Take To Prepare?

Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) takes several minutes to prepare.


How Long Does Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) Recipe Take To Cook?

Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) takes several minutes to cook.


How Many Servings Does Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) Recipe Make?

Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) makes 6 servings.


What Are The Ingredients For Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) Recipe?

The ingredients for Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) are:

Rice - calrose (sticky) 1 cup cooked, 3 serving (remove)
Nakano Rice Vinegar, 4 tbsp (remove)
Granulated Sugar, 6 tsp (remove)
Salt, .75 tsp (remove)


How Do I Make Sushi Rice (1/2 C. cooked w/vin,sugar,and salt)?

Here is how you make Sushi Rice (1/2 C. cooked w/vin,sugar,and salt):

Number of Servings: 6Recipe submitted by SparkPeople user DEARSY.


What's The Nutritional Info For Sushi Rice (1/2 C. cooked w/vin,sugar,and salt)?

The nutritional information for Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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