The recipe Shredded Brussels Sprouts and Apple Salad

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Shredded Brussels Sprouts and Apple Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Shredded Brussels Sprouts and Apple Salad!

Shredded Brussels Sprouts and Apple Salad

Shredded Brussels Sprouts and Apple Salad Recipe
Shredded Brussels Sprouts and Apple Salad

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What Course Is Shredded Brussels Sprouts and Apple Salad?

Shredded Brussels Sprouts and Apple Salad is for Lunch.


How Long Does Shredded Brussels Sprouts and Apple Salad Recipe Take To Prepare?

Shredded Brussels Sprouts and Apple Salad takes 15 minutes to prepare.


How Long Does Shredded Brussels Sprouts and Apple Salad Recipe Take To Cook?

Shredded Brussels Sprouts and Apple Salad takes 10 minutes to cook.


How Many Servings Does Shredded Brussels Sprouts and Apple Salad Recipe Make?

Shredded Brussels Sprouts and Apple Salad makes 1 servings.


What Are The Ingredients For Shredded Brussels Sprouts and Apple Salad Recipe?

The ingredients for Shredded Brussels Sprouts and Apple Salad are:

2 cup Brussels sprouts, fresh
1 serving Granny smith apple - 1 med. apple
1 medium (2-1/2" dia) Onions, raw
16 tbsp Extra Virgin Olive Oil
1 dash Salt
1 dash Pepper, black


How Do I Make Shredded Brussels Sprouts and Apple Salad?

Here is how you make Shredded Brussels Sprouts and Apple Salad:

1. Trim the ends off the Brussels sprouts. Using a sharp knife, slice each sprout thinly. 2. Slice the apple and red onion in the same manner. Combine in a large bowl. 3. Add all ingredients into a skillet over medium-high heat. Toss to combine and serve hot. Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user NCJESSICA77.


What's The Nutritional Info For Shredded Brussels Sprouts and Apple Salad?

The nutritional information for Shredded Brussels Sprouts and Apple Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,132.7
  • Total Fat: 225.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.4 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 13.1 g
  • Protein: 7.7 g

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