The recipe asian pear waldorf salad

Made From Scratch Recipes

asian pear waldorf salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like asian pear waldorf salad!

asian pear waldorf salad

asian pear waldorf salad Recipe
asian pear waldorf salad

asian pears, dried cranberries,celery and toasted almonds make an interesting and healthy variation of the classic waldorf. Whisking the soaking water for the cranberries into the mayo makes a nice fluffy low cal alternative.

How Long Does asian pear waldorf salad Recipe Take To Prepare?

asian pear waldorf salad takes 20 minutes to prepare.


How Long Does asian pear waldorf salad Recipe Take To Cook?

asian pear waldorf salad takes several minutes to cook.


How Many Servings Does asian pear waldorf salad Recipe Make?

asian pear waldorf salad makes 12 servings.


What Are The Ingredients For asian pear waldorf salad Recipe?

The ingredients for asian pear waldorf salad are:

1 cup celery, sliced thin
2 large asian pears, 25 ounces, cored and diced
1.5 ounces toasted almonds, chopped coarsely
1.5 ounces dried cranberries (craisins)
1/4 cup kraft light mayo
1 tablespoon baslamic vinegar


How Do I Make asian pear waldorf salad?

Here is how you make asian pear waldorf salad:

Bring a 1/2 cup of water to a boil. Turn off and add cranberries. Let steep until cranberries are soft (10 minutes). Drain cranberries, reserving liquid.Boil down liquid to approximately 3 tablespoons. Let cool slightly then whisk into the mayo.Combine all ingredients in a bowl and toss. Add mayo cominbination and toss again. Drizzle the baslamic vinegar over the salad and toss again.Makes 6 cups or twelve half cup servings.Number of Servings: 12Recipe submitted by SparkPeople user DVTBABCD.


What's The Nutritional Info For asian pear waldorf salad?

The nutritional information for asian pear waldorf salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 3.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 49.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.2 g

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