The recipe Bok Choy and Avocado Salad

Made From Scratch Recipes

Bok Choy and Avocado Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Bok Choy and Avocado Salad!

Bok Choy and Avocado Salad

Bok Choy and Avocado Salad Recipe
Bok Choy and Avocado Salad

What Course Is Bok Choy and Avocado Salad?

Bok Choy and Avocado Salad is for Lunch.


How Long Does Bok Choy and Avocado Salad Recipe Take To Prepare?

Bok Choy and Avocado Salad takes 5 minutes to prepare.


How Long Does Bok Choy and Avocado Salad Recipe Take To Cook?

Bok Choy and Avocado Salad takes several minutes to cook.


How Many Servings Does Bok Choy and Avocado Salad Recipe Make?

Bok Choy and Avocado Salad makes 4 servings.


What Are The Ingredients For Bok Choy and Avocado Salad Recipe?

The ingredients for Bok Choy and Avocado Salad are:

4 stalks Bok Choy, white and green parts-chopped
Celery - 2 stalks deiced
1/2 - Green Pepper diced
1 Cup Cherry tomatoes - chopped
1 Avocado - skin and pit removed, diced
1/2 Grapefruit, sectioned and juiced


How Do I Make Bok Choy and Avocado Salad?

Here is how you make Bok Choy and Avocado Salad:

Chop bok choy, celery, green pepper and tomatoes. Combine. Add chopped avocado and grapefruit sections. Squeeze the grapefruit over the top and serve. Number of Servings: 4Recipe submitted by SparkPeople user JULIEBL.


What's The Nutritional Info For Bok Choy and Avocado Salad?

The nutritional information for Bok Choy and Avocado Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

What Dietary Needs Does Bok Choy and Avocado Salad Meet?

The dietary needs meet for Bok Choy and Avocado Salad is Vegan


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