The recipe Black Bean, Corn, and Jicama Salad
Black Bean, Corn, and Jicama Salad recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Black Bean, Corn, and Jicama Salad!
Black Bean, Corn, and Jicama Salad
- What Course Is Black Bean, Corn, and Jicama Salad?
- How Long Does Black Bean, Corn, and Jicama Salad Recipe Take To Prepare?
- How Long Does Black Bean, Corn, and Jicama Salad Recipe Take To Cook?
- How Many Servings Does Black Bean, Corn, and Jicama Salad Recipe Make?
- What Are The Ingredients For Black Bean, Corn, and Jicama Salad Recipe?
- How Do I Make Black Bean, Corn, and Jicama Salad?
- What's The Nutritional Info For Black Bean, Corn, and Jicama Salad?
- What Type Of Cuisine Is Black Bean, Corn, and Jicama Salad?
Black Bean, Corn, and Jicama Salad |
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What Course Is Black Bean, Corn, and Jicama Salad?Black Bean, Corn, and Jicama Salad is for Side Dish. How Long Does Black Bean, Corn, and Jicama Salad Recipe Take To Prepare?Black Bean, Corn, and Jicama Salad takes 15 minutes to prepare. How Long Does Black Bean, Corn, and Jicama Salad Recipe Take To Cook?Black Bean, Corn, and Jicama Salad takes several minutes to cook. How Many Servings Does Black Bean, Corn, and Jicama Salad Recipe Make?Black Bean, Corn, and Jicama Salad makes 4 servings. What Are The Ingredients For Black Bean, Corn, and Jicama Salad Recipe?The ingredients for Black Bean, Corn, and Jicama Salad are: 1 small jicama, 1 can black beans, 1 can corn, 3 scallions, 3 small tomatoes, cilantro to taste, salt & pepper, chili powderHow Do I Make Black Bean, Corn, and Jicama Salad?Here is how you make Black Bean, Corn, and Jicama Salad: Mix ingredients together. Eat.Number of Servings: 4Recipe submitted by SparkPeople user SOPHIALARA.What's The Nutritional Info For Black Bean, Corn, and Jicama Salad?The nutritional information for Black Bean, Corn, and Jicama Salad is:
What Type Of Cuisine Is Black Bean, Corn, and Jicama Salad?Black Bean, Corn, and Jicama Salad is Mexican cuisine. |
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