Appetizers / Soups / Salads

Confetti Bean Salad is for Side Dish.

Confetti Bean Salad takes 20 minutes to prepare.

Confetti Bean Salad takes several minutes to cook.

Confetti Bean Salad makes 10 servings.

The ingredients for Confetti Bean Salad are:

1 16 oz. can of kidney beans, rinsed & drained
1 15 oz. can garbanzo beans or chickpeas,rinsed & drained
1 1/2 cups frozen peas
1 1/2 cups frozen corn
1/2 cup chopped onion
1/2 cup chopped green pepper
3 Tablespoons red wine vinegar or cider vinegar
2 Tablespoons olive oil or canola oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Confetti Bean Salad:

In a large bowl, combine the first 7 ingredients. In a small bowl, combine the vinegar oil, garlic, salt & pepper until blended Pour over bean mixture; toss gently to coat. Cover & refrigerte for at least 4 hours. Makes ten 3/4 cup servings.I got this recipe from a magazine--not sure which one. I just cut out the recipe not who it came from or any of the orther details. Number of Servings: 10Recipe submitted by SparkPeople user DYENCER.

The nutritional information for Confetti Bean Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 564.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.3 g
• Protein: 7.1 g