The recipe Corn and Red Bean Salad

Made From Scratch Recipes

Corn and Red Bean Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Corn and Red Bean Salad!

Corn and Red Bean Salad

Corn and Red Bean Salad Recipe
Corn and Red Bean Salad

Very simple, classic, and CHEAP side dish! I like that the vinegar flavor does not stand out, but it keeps the dish fresh for a long time!

What Course Is Corn and Red Bean Salad?

Corn and Red Bean Salad is for Salad.


How Long Does Corn and Red Bean Salad Recipe Take To Prepare?

Corn and Red Bean Salad takes 10 minutes to prepare.


How Long Does Corn and Red Bean Salad Recipe Take To Cook?

Corn and Red Bean Salad takes several minutes to cook.


How Many Servings Does Corn and Red Bean Salad Recipe Make?

Corn and Red Bean Salad makes 24 servings.


What Are The Ingredients For Corn and Red Bean Salad Recipe?

The ingredients for Corn and Red Bean Salad are:

2 Cans Yellow Corn, drained
2 Can White Corn, drained
1 Can Dark Red Kidney Beans, drained and rinsed
1/4 chopped EACH red and green pepper
About 3 Chives, chopped finely
1/2 cup White Vinegar
1/2 cup Canola Oil
1/2 cup Sugar


How Do I Make Corn and Red Bean Salad?

Here is how you make Corn and Red Bean Salad:

Get a LARGE bowl, and simply add and thoroughly mix all ingredients. You can serve right away, but I like to let it sit in the refrigerator for at least 30 minutes.Makes about 24 1/2 cup servings. Number of Servings: 24Recipe submitted by SparkPeople user MOON07.


What's The Nutritional Info For Corn and Red Bean Salad?

The nutritional information for Corn and Red Bean Salad is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

What Dietary Needs Does Corn and Red Bean Salad Meet?

The dietary needs meet for Corn and Red Bean Salad is Vegetarian


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