The recipe Corn, Avocado, Black Bean Salad

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Corn, Avocado, Black Bean Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corn, Avocado, Black Bean Salad!

Corn, Avocado, Black Bean Salad

Corn, Avocado, Black Bean Salad Recipe
Corn, Avocado, Black Bean Salad

How Long Does Corn, Avocado, Black Bean Salad Recipe Take To Prepare?

Corn, Avocado, Black Bean Salad takes several minutes to prepare.


How Long Does Corn, Avocado, Black Bean Salad Recipe Take To Cook?

Corn, Avocado, Black Bean Salad takes several minutes to cook.


How Many Servings Does Corn, Avocado, Black Bean Salad Recipe Make?

Corn, Avocado, Black Bean Salad makes 6 servings.


What Are The Ingredients For Corn, Avocado, Black Bean Salad Recipe?

The ingredients for Corn, Avocado, Black Bean Salad are:

1 cup canned corn, rinsed
1 cup canned black beans, rinsed
1 avocado, diced
1 tomato, diced
3 tbsp sunflower oil
3 tbsp apple cider vinegar
1 tsp dry italian salad dressing


How Do I Make Corn, Avocado, Black Bean Salad?

Here is how you make Corn, Avocado, Black Bean Salad:

Mix corn, beans, avocado, tomato in a bowl. In a separate bowl, whisk sunflower oil, cider vinegar, and italian dressing together. Pour dressing mixture over vegetables. Toss lightly.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIDEGRAD.


What's The Nutritional Info For Corn, Avocado, Black Bean Salad?

The nutritional information for Corn, Avocado, Black Bean Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.5 g

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