The recipe Red Pepper and Kidney Bean Salad

Made From Scratch Recipes

Red Pepper and Kidney Bean Salad recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Red Pepper and Kidney Bean Salad!

Red Pepper and Kidney Bean Salad

Red Pepper and Kidney Bean Salad Recipe
Red Pepper and Kidney Bean Salad

Yummy & Good For You Too!

What Course Is Red Pepper and Kidney Bean Salad?

Red Pepper and Kidney Bean Salad is for Lunch.


How Long Does Red Pepper and Kidney Bean Salad Recipe Take To Prepare?

Red Pepper and Kidney Bean Salad takes 15 minutes to prepare.


How Long Does Red Pepper and Kidney Bean Salad Recipe Take To Cook?

Red Pepper and Kidney Bean Salad takes 5 minutes to cook.


How Many Servings Does Red Pepper and Kidney Bean Salad Recipe Make?

Red Pepper and Kidney Bean Salad makes 2 servings.


What Are The Ingredients For Red Pepper and Kidney Bean Salad Recipe?

The ingredients for Red Pepper and Kidney Bean Salad are:

Balsamic Vinegar should be Red Wine Vinegar or Regular vinegar instead.


How Do I Make Red Pepper and Kidney Bean Salad?

Here is how you make Red Pepper and Kidney Bean Salad:

Cut the pepper in half.Remove seeds & ribs.Slice in half again.Chop the two halves into thin slices.Repeat with Onion.Wash & drain beans from the can.Combine peppers, onions, beans, olive oil, red wine or regular vinegar. Add salt & pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user LISAAA123.


What's The Nutritional Info For Red Pepper and Kidney Bean Salad?

The nutritional information for Red Pepper and Kidney Bean Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 660.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 15.0 g
  • Protein: 11.5 g

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