Appetizers / Soups / Salads

Spinach Bean Salad takes several minutes to prepare.

Spinach Bean Salad takes several minutes to cook.

Spinach Bean Salad makes 4 servings.

The ingredients for Spinach Bean Salad are:

1 15oz can Pinto Beans, rinsed and drained
1/2 cup canned corn, rinsed and drained
2 oz canned mushrooms, drained
6 cups washed fresh spinach leaves
1 cup finely shredded red cabbage
1/4 cup grated Parmesan cheese
2 slices thick bacon, cut into narrow strips, fried crisp and drained on paper towel.
3 hard boiled eggs, remove yolks of two and discard. Chop the other eggs

Here is how you make Spinach Bean Salad:

Put spinach, cabbage, beans, corn, mushrooms in larg bowl and toss. Put bacon, eggs and cheese on top and serve. Can add dressing of you choice if desired. I like Vadilia Onion VinegaretteServing Size: Makes 4 - 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FFUDGG.

The nutritional information for Spinach Bean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.6 g
• Cholesterol: 55.9 mg
• Sodium: 662.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.9 g
• Protein: 14.0 g