Appetizers / Soups / Salads

Corn salad with green beans and mushrooms takes 15 minutes to prepare.

Corn salad with green beans and mushrooms takes several minutes to cook.

Corn salad with green beans and mushrooms makes 8 servings.

The ingredients for Corn salad with green beans and mushrooms are:

1 15 oz can corn, drained
1 15 oz can green beans, drained
1 8 oz can sliced mushrooms
1 cup diced red peppers
1 cup chopped onions
1 cup Italian Salad Dressing

Here is how you make Corn salad with green beans and mushrooms:

Mix all ingredients and allow to set for 15-30 minutes for flavors to mingle. It makes 6-8 servingsThis recipe is really a guide. You can personalize it in a million ways by adding other vegetables such as chopped brocolli, green peppers, sliced artichoke hearts and so forth. You can use any kind of prepared salad dressing or make your own with 1/4 cup olive oil, 1/2 cup rice vinegar and your choice of seasonings. Number of Servings: 8Recipe submitted by SparkPeople user JANETTEA.

The nutritional information for Corn salad with green beans and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 271.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g