Appetizers / Soups / Salads

California Burger Salad takes 10 minutes to prepare.

California Burger Salad takes 10 minutes to cook.

California Burger Salad makes 1 servings.

The ingredients for California Burger Salad are:

Package or Roll of Lean Ground Turkey
Package of Onion Soup Mix
Raw Onion
Romaine Lettuce
Feta cheese crumbles
Light Balsamic Vinaigrette dressing

Here is how you make California Burger Salad:

I actually had made turkey burgers... when I had a leftover patty this was the result the following day. In order to make your burgers:Mix in the onion soup mix with the ground turkey. Shape into patties. Grill or fry turkey burgers. Sprinkle 1 to 2 Tablespoons of Feta Cheese Crumbles to your liking on top burgers near completion.Cover plate with layers of paper towels and remove turkey burgers from stove or grill and leave on plate for a few minutes.Now you can either a. enjoy your turkey burgers and use your leftover patty for your salad the next day (which was what i did) or b. i think it would also work if you just let the turkey burgers cool down completely and then made your salad. You could try it while the turkey burgers are hot, let me know how it works out if you. Slice up a bit of raw onion into rings or half rings or completely chopped, or omit all together, whatever you like. Slice up turkey burger into small-medium size chunks. Put turkey burger bits, onion and 1/2 to 2 tablespoons of balsamic vinaigrette dressing (i used less, because i'm not a dressing person) over romaine lettuce and toss. Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user QTCOLEY.

The nutritional information for California Burger Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 229.9

• Total Fat: 12.5 g
• Cholesterol: 9.0 mg
• Sodium: 580.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.0 g
• Protein: 22.0 g