Appetizers / Soups / Salads

Kathy's cabbage salad takes 15 minutes to prepare.

Kathy's cabbage salad takes several minutes to cook.

Kathy's cabbage salad makes 8 servings.

The ingredients for Kathy's cabbage salad are:

1 Head of Red Cabbage
1 Head of Napa Cabbage
1 Head of Romaine Lettuce
1 pkg of julienned carrots
1 bunch of green onions
1 pkg of slivered almonds
2 cans of Chinese hard noodles

Shred both heads of cabbage as well as Romaine lettuce. Slice green onions. Add carrots. Place in a big bowl. In smaller dishes put almonds and hard noodles.
Have guests put salad portions on their own plates and top with almonds and hard noodles.

Salad dressing in hand-held blender jar.

1/3 cup apple cider vinegar
½ cup sugar
1 clove of minced garlic
¼ c onion
1 tsp of prepared mustard
½ cup mayonnaise
¼ tsp salt
Blend all together ,then add ¾ c olive oil and blend again. Pour over individual portions.

Here is how you make Kathy's cabbage salad:

Number of Servings: 8Recipe submitted by SparkPeople user THESGTMJR.

The nutritional information for Kathy's cabbage salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 55.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.4 g
• Protein: 2.8 g