The recipe Eggplant and Goat Cheese Salad

Made From Scratch Recipes

Eggplant and Goat Cheese Salad recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Eggplant and Goat Cheese Salad!

Eggplant and Goat Cheese Salad

Eggplant and Goat Cheese Salad Recipe
Eggplant and Goat Cheese Salad

From Perfect Weight America

What Course Is Eggplant and Goat Cheese Salad?

Eggplant and Goat Cheese Salad is for Lunch.


How Long Does Eggplant and Goat Cheese Salad Recipe Take To Prepare?

Eggplant and Goat Cheese Salad takes 5 minutes to prepare.


How Long Does Eggplant and Goat Cheese Salad Recipe Take To Cook?

Eggplant and Goat Cheese Salad takes 5 minutes to cook.


How Many Servings Does Eggplant and Goat Cheese Salad Recipe Make?

Eggplant and Goat Cheese Salad makes 4 servings.


What Are The Ingredients For Eggplant and Goat Cheese Salad Recipe?

The ingredients for Eggplant and Goat Cheese Salad are:

* 2 tbsp Extra Virgin Olive Oil
* 2 tbsp coconut oil
* 1 tbsp balsamic vinegar
* 1 cup pinenuts
* 1 Sea salt
* 3 oz goat cheese
* 2 eggplant
* 1 pepper
* 1 cup basil


How Do I Make Eggplant and Goat Cheese Salad?

Here is how you make Eggplant and Goat Cheese Salad:

Prep: Cut eggplant into 1-inch wide slices. In a dry saut? pan over medium heat toast pinenuts being careful not to burn. Roll up basil leaves and slice into thin ribbons.To prepare: Place a grill pan over medium-high heat or preheat an outdoor grill. Coat eggplant with coconut oil. Grill about 2-3 minutes per side. Remove from grill and place on platter. Sprinkle with pine nuts, crumbled goat cheese and basil. Drizzle with olive oil and vinegarNumber of Servings: 4Recipe submitted by SparkPeople user BABBOO82.


What's The Nutritional Info For Eggplant and Goat Cheese Salad?

The nutritional information for Eggplant and Goat Cheese Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.6
  • Total Fat: 42.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 229.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.1 g

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