The recipe Pinneapple and Cheese Salad

Made From Scratch Recipes

Pinneapple and Cheese Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pinneapple and Cheese Salad!

Pinneapple and Cheese Salad

Pinneapple and Cheese Salad Recipe
Pinneapple and Cheese Salad

Pinneapple and Cheese Salad

What Course Is Pinneapple and Cheese Salad?

Pinneapple and Cheese Salad is for Lunch.


How Long Does Pinneapple and Cheese Salad Recipe Take To Prepare?

Pinneapple and Cheese Salad takes 10 minutes to prepare.


How Long Does Pinneapple and Cheese Salad Recipe Take To Cook?

Pinneapple and Cheese Salad takes several minutes to cook.


How Many Servings Does Pinneapple and Cheese Salad Recipe Make?

Pinneapple and Cheese Salad makes 3 servings.


What Are The Ingredients For Pinneapple and Cheese Salad Recipe?

The ingredients for Pinneapple and Cheese Salad are:

* Pineapple, fresh, 1 slice (3-1/2" dia x 3/4" thick)
* Swiss Cheese, 100 grams (remove)
* Lettuce, red leaf (salad), 6 cup shredded
* Oil and Vinegar Salad Dressing, 1 tbsp
* Olive Oil, 1 1tsp
* Pepper, red or cayenne, 0.3 grams
* Salt, 0.3 grams


How Do I Make Pinneapple and Cheese Salad?

Here is how you make Pinneapple and Cheese Salad:

- Wash the lettuce and cut the leaves putting them in a big bowl . - Put the olive oil and the vinegar salad dressing . Put the salt and pepper and mix.- Cut the pineapple into slices, cubes and distribute over the lettuce. - Cut the chesse , add to bowl and mix.Number of Servings: 3Recipe submitted by SparkPeople user VALCRIS.


What's The Nutritional Info For Pinneapple and Cheese Salad?

The nutritional information for Pinneapple and Cheese Salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 9.7 g
  • Cholesterol: 19.3 mg
  • Sodium: 208.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.0 g

What Dietary Needs Does Pinneapple and Cheese Salad Meet?

The dietary needs meet for Pinneapple and Cheese Salad is Low Fat


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