The recipe Wright Wride Salad

Made From Scratch Recipes

Wright Wride Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Wright Wride Salad!

Wright Wride Salad

Wright Wride Salad Recipe
Wright Wride Salad

This is a salad I found from the website for the Wright Ride which takes place each year in Dayton Ohio. It's a great summer salad with broccoli slaw, cole slaw, green onions, ramen noodles, almonds and sesame seeds. The dressing is oil, vinegar, sugar and the flavor packet from the Ramen noodles.

What Course Is Wright Wride Salad?

Wright Wride Salad is for Side Dish.


How Long Does Wright Wride Salad Recipe Take To Prepare?

Wright Wride Salad takes 10 minutes to prepare.


How Long Does Wright Wride Salad Recipe Take To Cook?

Wright Wride Salad takes several minutes to cook.


How Many Servings Does Wright Wride Salad Recipe Make?

Wright Wride Salad makes 12 servings.


What Are The Ingredients For Wright Wride Salad Recipe?

The ingredients for Wright Wride Salad are:

1 package pre-shredded coleslaw
1 package pre-shredded broccoli slaw
1 package chicken flavor ramen noodles broken up
6 green onions, chopped
1/2 cup chopped or sliced almonds
3 tablespoons sesame seeds

Dressing
1/2 cup oil
3 tablespoons vinegar
2 tablespoons sugar
Flavor packet from ramen noodles


How Do I Make Wright Wride Salad?

Here is how you make Wright Wride Salad:

Mix slaw and chopped green onions. Carefully saute broken up noodles, almonds and sesame seeds in 1 or 2 tablespoons butter or margarine.Just before serving, toss the sauteed mixture with the slaw mixture and add dressing. Mix well and server.Number of Servings: 12Recipe submitted by SparkPeople user ROOKIERIDER.


What's The Nutritional Info For Wright Wride Salad?

The nutritional information for Wright Wride Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

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